CHEESEBURGER PIZZA
1 can refrigerated pizza crust
½ lb. Ground beef
Onion
1 cup spaghetti sauce
1 cup shredded cheddar cheese
Heat oven to 425. Grease 12 inch
pizza pan
Unroll dough, place in greased pan, press out dough from center to sides
Bake 7-9 minutes or until light golden brown.
Brown ground beef and onion, drain
any grease
Spread sauce over partially baked crust
Top with ground beef and cheese
Return to oven, bake an additional 12-18 minutes or until bubbly
BEEF TIPS AND NOODLES
This makes a good Sunday lunch. Just start it cooking in the morning, after
meat is done, turn down the temp and lunch is ready whenever you are!
1 pkg beef tips
1 envelope beefy onion soup mix
1 can cream of mushroom soup
1 can beef consume'
1 cup of water
1 cup sour cream
1 pkg egg noodles
pepper to taste
Combine soup mix, soups, sour cream
and water in bowl.
In crock-pot or slow cooker, place meat and pour soup mixture over top.
Cook on high temperature for 3-4 hours, until meat is very tender.
Prepare egg noodles to package directions.
Serve meat over noodles.
MEATBALLS AND RICE
1 pkg hamburger
1 pkg beefy onion soup mix
2 cans cream of mushroom soup
1 cup rice
Mix hamburger and soup mix together.
Roll meat into ½" balls. Brown in pan, until fully cooked. Add
cream of mushroom soup. Cook until soup is bubbly.
Cook rice according to package directions.
Serve meatballs and gravy over rice.
Add your favorite vegetable on the side and you've got a great meal!
EASY ROAST
Using a crock-pot or slow cooker keeps the heat out of the kitchen on a hot
summer day or frees your oven up for other needs. It also makes cooking convenient
when you need to leave the house and don't want to leave the oven on for safety
reasons. A crock-pot or slow cooker is relatively a safe way to cook when
you can't be there.
1 roast
1 pkg beefy onion soup mix
1 can beef consume
1 cup water
Place roast in crock-pot or slow-cooker.
Combine soups and water.
Pour over roast.
Cook on high at least 4 hours, depending on size, cooking until tender when
forked.
Gravy can be made from leftover liquid. Heat leftover liquid in pan on stove
until bubbly. In a mixing cup, mix ¼ cup flour in 8 tbsp hot water,
stirring smooth. Turn fire to low and slowly pour in flour/water mixture,
using whisk to stir quickly, keeping lumps from forming.
Serve with potatoes and carrots for a scrumptious meal everybody will love, without a lot of hassle.
BAKED HAMBURGERS
(HOCKEY PUCKS)
My kids call these hockey pucks. When you cook them, you'll see why! It may
be a funny name but sometimes, funny names make things fun to eat!! Two variations
of this recipe are listed below.
1 pkg hamburger
1 pkg beefy onion soup mix
Preheat oven to 350
Combine hamburger and soup mix.
Form meat into small patties.
Line a cookie sheet with aluminum foil.
Place patties on baking sheet
Cover with foil.
Bake for 30 minutes or until meat is completely done.
Serve with macaroni and cheese
or baked beans and favorite vegetable on the side.
OR
For a one-pan complete dinner, Use baking pan instead of baking sheet. Slice
potatoes and carrots and pile around meat patties. Cover with foil and bake
all together. Dinner is done in one pan, lined with foil, clean up is quick
and easy!
SALISBURY STEAK
Cube steak
Chopped onion flakes
Garlic powder
1 can beef consume'
2 pkgs beef gravy mix
Salt and pepper to taste
Pour beef consume' in pan. Place
meat in consume', seasoned with onion flakes, garlic powder, salt and pepper.
Cook meat until done and tender. By using the consume' your steak will be
tender, flavorful and juicy, not all dull and dried out!
Make gravy according to package
and pour over meat.
Serve with potatoes and favorite vegetable for a great dinner.
MEXICAN BEEF PIZZA
2 pounds ground beef
1 pkg taco seasoning
1 ½ cup Thick-n-Chunky style salsa
1 can refrigerated pizza crust
1 cup grated Monterey Jack cheese
1 cup grated Velveeta cheese
Preheat oven to 425 degrees. Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust BEGINS to brown.
Brown ground beef, mix in taco seasoning.
Spread salsa on crust, followed by taco meat and cheeses.
Return to oven, bake additional
7-12 minutes, or until edges of crust are golden brown and cheese is melted.
MEXICAN BEEF TORTILLA BAKE
Onion flakes
2 pounds ground beef
1 can cream of mushroom soup
1 can mild Rotel tomatoes (original or hot if preferred)
1 tsp cumin seed
1 tsp chili powder
1 dash garlic powder
4 oz. processed cheese, melted
¼ cup sour cream
4 flour tortillas
tortilla chips
2 cups grated cheddar cheese
Preheat oven to 350.
Brown beef and onion together
Combine all ingredients except for chips, tortillas and cheddar cheese together
over medium heat until just bubbling.
Lightly grease 13x9 baking dish with shortening.
Slice tortillas into 2 inch strips and layer bottom of dish
Layer tortilla chips in dish with chicken mixture.
Place a layer of tortilla strips on top
Cover with grated cheddar cheese.
Bake in oven 20 minutes or until cheese is melted.
MEXICAN MESS
This casserole is easy to prepare, no meat to cook, simply mix, heat and enjoy!
1 can of chili
1 can of tamales
½ cup grated cheddar cheese
1 cup processed cheese, melted
1 cup Frito brand corn chips
Preheat oven to 350
Slice tamales into 1 inch pieces
In a mixing bowl, mix all ingredients together carefully (tamales will fall
apart easily)
Spoon "mess" into 9" baking dish, cover with foil to prevent
drying out in oven
Bake 20 minutes or until hot
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